Gastric bypass surgery is a surgical procedure in which the stomach is divided into two sections, which are then reconnected to the small intestine. The stomach is divided into one smaller and one bigger portion. Currently the reconnection of the small intestine is done through various methods. Gastric bypass surgery in Mexico has been developed into various variants suitable for different applications.
This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.
Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
There are three main variants of the process, that is, proximal, distal, and mini gastric bypass. The commonest of all is the proximal variant. It is widely performed in the United States than any other variant currently in use. In the year 2008, over 200, 000 people underwent this procedure to correct morbid obesity. The small intestine is rearranged into a Y-configuration to allow food from small stomach pouch to flow through a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure does not come free of complications. Sometimes people spend several months in the hospital receiving treatment after undergoing the process. Others just die immediately or after a few weeks. Patients who die normally have pre-existing medical conditions such as diebetes mellitus, obstructive sleep apnea, and heart disease, which heighten mortality rate.
Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.
This procedure is meant to treat morbid obesity in people. People who cannot get their weight under control through exercise or dietary efforts normally settle for it. It is the last recommendable option in cases where obesity is affecting quality of life or even threatening it. Obesity can be life threatening when one weighs 45 kilograms over the ideal body weight. Ideal body weight is measured by life insurance industry as that weight in which one can leave longest.
Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
There are three main variants of the process, that is, proximal, distal, and mini gastric bypass. The commonest of all is the proximal variant. It is widely performed in the United States than any other variant currently in use. In the year 2008, over 200, 000 people underwent this procedure to correct morbid obesity. The small intestine is rearranged into a Y-configuration to allow food from small stomach pouch to flow through a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure does not come free of complications. Sometimes people spend several months in the hospital receiving treatment after undergoing the process. Others just die immediately or after a few weeks. Patients who die normally have pre-existing medical conditions such as diebetes mellitus, obstructive sleep apnea, and heart disease, which heighten mortality rate.
Complications occur during the procedure or take some time before they occur. Mortally tends to be highest within the first 30 days. One should seek an experienced surgeon capable of solving complications as they occur to be on the safe side.
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Find a summary of the benefits of undergoing gastric bypass surgery in Mexico and more information about an experienced surgeon at http://www.mexicalibariatric.com now.
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