It would be difficult for anyone who has access to television, radio, reads newspapers or news on the internet not to have seen the mass of news items related to insulin resistant diabetes and the threat this disease represents to modern health care systems. Whilst the statistics used to describe this potential catastrophe are staggering, there is good news for some sufferers because it is possible to reverse insulin resistance naturally.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
All the cells within our bodies require energy in order to function properly. Sugars, in the form of glucose, that are extracted from carbohydrate foods in the digestive system provide this energy. The absorption of these sugars within our systems is assisted by the hormone insulin which is produced by the pancreas. Insulin also regulates the quantity of sugar remaining in the circulatory system that is available for future absorption. Sugar concentrations will therefore rise and fall between optimal levels as the cells extract it to support body functioning.
Simply put diabetes is the state whereby abnormal levels of sugar occur within the circulatory system. The resistant condition results in the cells receiving insufficient glucose to provide energy, whilst sugar levels within the blood remain hazardously high. This has the potential to cause serious organ and tissue damage. With Type 2 diabetes the condition is exacerbated through obesity and a sedentary lifestyle.
In the majority of conditions the alterations needed to correct diet are quite straight forward and many doctors and dietitians are now in a position to provide this advice. Carbohydrate rich food types like breads, white flour, all rices, cereals and potato based dishes need to be removed.
Eat high-quality protein, such as fish, especially fatty, cold water fish like salmon, mackerel, small halibut, herring, sardines and shellfish. These sources are also rich in omega 3 fats which assist in reducing inflammation and high cholesterol, both contributing factors of diabetes.
Foods that have a low GI score help prevent sugar levels from peaking excessively. Vegetables including coconut, avocados, seeds and nuts are good for this. Organic meats, lean and in moderation, and eggs will also help. All the leafy green vegetables such as cabbages, kale, spinach are recommended but avoid root vegetables. Fruits that gently allow glucose levels to rise are preferable. These include the apple, banana, grape, plum and peach varieties.
This advice is really just a brief summary of typical dietary requirements. Internet searches will provide much more detailed recommendations as will consulting your doctor and a dietitian. Vitamins and minerals through supplementation will help correct any identified deficiencies. Always bear in mind that in most cases, through persevering with the correct diet and combined with appropriate weight loss it is feasible to turn this condition around. Remember of course that tricky word exercise. Frequent activity, 3 or more sessions of minimum 30 minute duration will make all the difference.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
All the cells within our bodies require energy in order to function properly. Sugars, in the form of glucose, that are extracted from carbohydrate foods in the digestive system provide this energy. The absorption of these sugars within our systems is assisted by the hormone insulin which is produced by the pancreas. Insulin also regulates the quantity of sugar remaining in the circulatory system that is available for future absorption. Sugar concentrations will therefore rise and fall between optimal levels as the cells extract it to support body functioning.
Simply put diabetes is the state whereby abnormal levels of sugar occur within the circulatory system. The resistant condition results in the cells receiving insufficient glucose to provide energy, whilst sugar levels within the blood remain hazardously high. This has the potential to cause serious organ and tissue damage. With Type 2 diabetes the condition is exacerbated through obesity and a sedentary lifestyle.
In the majority of conditions the alterations needed to correct diet are quite straight forward and many doctors and dietitians are now in a position to provide this advice. Carbohydrate rich food types like breads, white flour, all rices, cereals and potato based dishes need to be removed.
Eat high-quality protein, such as fish, especially fatty, cold water fish like salmon, mackerel, small halibut, herring, sardines and shellfish. These sources are also rich in omega 3 fats which assist in reducing inflammation and high cholesterol, both contributing factors of diabetes.
Foods that have a low GI score help prevent sugar levels from peaking excessively. Vegetables including coconut, avocados, seeds and nuts are good for this. Organic meats, lean and in moderation, and eggs will also help. All the leafy green vegetables such as cabbages, kale, spinach are recommended but avoid root vegetables. Fruits that gently allow glucose levels to rise are preferable. These include the apple, banana, grape, plum and peach varieties.
This advice is really just a brief summary of typical dietary requirements. Internet searches will provide much more detailed recommendations as will consulting your doctor and a dietitian. Vitamins and minerals through supplementation will help correct any identified deficiencies. Always bear in mind that in most cases, through persevering with the correct diet and combined with appropriate weight loss it is feasible to turn this condition around. Remember of course that tricky word exercise. Frequent activity, 3 or more sessions of minimum 30 minute duration will make all the difference.
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