Gastric bypass surgery is one of the weight loss solutions developed for use in modern world. It involves sub-diving stomachs into two. The two divisions are an upper and lower pouch. The size of upper division is normally comparatively smaller than that of lower pouch. Gastric bypass surgery in Mexico has several variations. Methods of reconnection of intestines to stomachs are the basis for the various variations.
Any of gastric bypass surgical procedure leads to a significant reduction in the volume of stomach that is functional. The reduction is also accompanied by modifications in physical and physiological reaction to food. This operation is recommended for patients suffering from a number of conditions. The major conditions for which this prescription is commonly suggested are sleep apnea, hypertension, type 2 diabetes, and morbid obesity. Prescription is made for morbid obesity when the body mass index is greater than 40.
The procedure comprises of variations such as MGB and Roux en Y proximal and distal. The most exercised variation is the Roux en Y proximal. Roux en Y proximal is also the commonest bariatric surgery done in USA. Intestines get divided at a length of around 45 centimeters after the lower stomach passage. The process has a Y in its name because intestines get made into Y arrangement after being divided.
The Y arrangement is made out of about 80 to 150 cm of small intestine. The remainder of the tube is left for use in absorbing nutrients into the body. After the process is done, the stomach of a patient feels full of food after taking little food. Afterwards in-difference to food and increasing satiety are felt. The absorption of fats, starches and other food nutrients is highly reduced.
A 90 percent reduction in the capacity of stomach is caused by this surgical procedures. The two pouches created after the process are made of stomach tissues that are not vulnerable to expansion over time. The only enlargement that happens is that of the points where intestines are linked to the pouches.
Since the enlargement takes time, by the time it occurs a significant level of weight loss will already have occurred. Also, stretching and enlargement that occurs over time is only capable of supporting a reasonable level of body weight. The sensation of a filled stomach felt when one starts to eat is because the walls of the belly stretch immediately food is ingested. The stretching sends nervous signals to the brain to inform it that the belly is full even if only a small quantity of food has been eaten.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
The meals taken days after surgery should not exceed 0.25-0.5 of a cup. This amount should be increased slowly to a cup within one year. Obesity is known to recur if eating habits are not controlled well after undergoing the surgery.
Any of gastric bypass surgical procedure leads to a significant reduction in the volume of stomach that is functional. The reduction is also accompanied by modifications in physical and physiological reaction to food. This operation is recommended for patients suffering from a number of conditions. The major conditions for which this prescription is commonly suggested are sleep apnea, hypertension, type 2 diabetes, and morbid obesity. Prescription is made for morbid obesity when the body mass index is greater than 40.
The procedure comprises of variations such as MGB and Roux en Y proximal and distal. The most exercised variation is the Roux en Y proximal. Roux en Y proximal is also the commonest bariatric surgery done in USA. Intestines get divided at a length of around 45 centimeters after the lower stomach passage. The process has a Y in its name because intestines get made into Y arrangement after being divided.
The Y arrangement is made out of about 80 to 150 cm of small intestine. The remainder of the tube is left for use in absorbing nutrients into the body. After the process is done, the stomach of a patient feels full of food after taking little food. Afterwards in-difference to food and increasing satiety are felt. The absorption of fats, starches and other food nutrients is highly reduced.
A 90 percent reduction in the capacity of stomach is caused by this surgical procedures. The two pouches created after the process are made of stomach tissues that are not vulnerable to expansion over time. The only enlargement that happens is that of the points where intestines are linked to the pouches.
Since the enlargement takes time, by the time it occurs a significant level of weight loss will already have occurred. Also, stretching and enlargement that occurs over time is only capable of supporting a reasonable level of body weight. The sensation of a filled stomach felt when one starts to eat is because the walls of the belly stretch immediately food is ingested. The stretching sends nervous signals to the brain to inform it that the belly is full even if only a small quantity of food has been eaten.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
The meals taken days after surgery should not exceed 0.25-0.5 of a cup. This amount should be increased slowly to a cup within one year. Obesity is known to recur if eating habits are not controlled well after undergoing the surgery.
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