Basics Regarding Organic Klamath Blue Green Alge

By Sally Delacruz


Upper Klamath Lake, also called Klamath Lake, is a freshwater lake located in Oregon. The large, shallow body of water is located east of Cascade Range in the south-central portion of the state. Its surface area makes it the largest body of fresh water in Oregon. Organic Klamath blue green alge has become a popular topic among those interested in natural health.

Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.

Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.

It is approximated that thousands of kilograms in algae are harvested from this lake on a yearly basis. Most goes to businesses working in the supplement industry. During the summer, growth is so large that the lake becomes green in color and native fish die because the algae takes all the oxygen from the water.

There are many benefits that are thought to come of using this substance. Although a lot of claims have been made about the powerful health benefits, there is not a lot of research to verify the validity of said claims. Some commonly touted benefits include its ability to suppress tumors, enhance the immune system and function as a plant source of vitamin B12. As is true of other blue-green algaes, this has high amounts of iron, protein and phytonutrients.

This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.

Because there is no scientific evidence that proves the benefits of this algae, it should be taken with caution. Less than a handful of studies have been done on this substance and so there are many skeptics. Consider speaking with a health professional about your health status and interest in this algae before taking any supplements. This might not be effective for all people and so individuals who try it out should remain cautious and start slow.

Many health companies offer this in the form of supplements, be it powder or pills. It might be the algae only or other natural substances added as well. The cost for these products will vary, but this is not as widely available or affordable as most other health supplements. Make sure to follow instructions and only buy goods from trusted sources.




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