A physician whose practice area involves the thyroid gland is called an endocrinologist. This gland controls how the body uses energy. The two most common diseases associated with the gland are hypothyroidism and hyperthyroidism. The thyroid may also develop growths that may be benign or malignant. Patients with these conditions need to seek the care of an endocrinologist. See your Dallas thyroid doctor if you suspect any of these conditions.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
While it is critical for the patient to get the disease under control with the proper medication and laboratory tests, nutrition can play a factor in improving the symptoms or exacerbating the symptoms. Patients should understand that progress will be slow and controlling the disease is a higher priority than the number they see on the scale.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Sensible exercise is always a good thing. Consult with your physician to establish an appropriate exercise routine. Also be sure to consult with your doctor before taking any supplements as they may interact badly with medication. Regular visits to your physician, good nutrition and exercise will improve your condition and give you a measure of control over your wellness.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
While it is critical for the patient to get the disease under control with the proper medication and laboratory tests, nutrition can play a factor in improving the symptoms or exacerbating the symptoms. Patients should understand that progress will be slow and controlling the disease is a higher priority than the number they see on the scale.
Your physician and dietitian can provide details, but it comes as no surprise they recommend a healthy, balanced diet. Your diet should consist of lean proteins, high fiber foods, fruits and vegetables and a limited amount of foods with omega 3 fats. Even while eating only healthy foods, limited caloric intake and portion control are important.
Vegetables have the dual benefits of being virtually fat free and high in fiber. Many people like to eat raw vegetables, and this is fine most of the time. Cruciferous vegetables such as cauliflower, cabbage and broccoli, are the exception. Eaten raw these foods release a compound that may interfere with the effectiveness of your medication.
Sensible exercise is always a good thing. Consult with your physician to establish an appropriate exercise routine. Also be sure to consult with your doctor before taking any supplements as they may interact badly with medication. Regular visits to your physician, good nutrition and exercise will improve your condition and give you a measure of control over your wellness.
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